China Tang at The Dorchester
A modern fine dining restaurant which showcase Steve Drake's approach to food and creativity. Sorrel is the first solo project from Steve Drake, one of the country's most talented chefs with 25 years experience in some of Europe's best restaurants. His most recent tenure was at Drakes in Ripley where he held a Michelin star for 14 years. His hopes are that Sorrel will be 'one of the best in the country'. Inspired by simplicity, discovery and the ingredients themselves, Sorrel's menus constantly evolve to follow and reflect the seasons.
An open kitchen philosophy means that ideas and creative processes are shared not only among the chefs, but also the guests.