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Moor Hall, set near the ancient market town of Ormskirk, in West Lancashire, opened in March 2017. The impressive Grade II* listed gentry house, owned in partnership by Mark Birchall and Andy and Tracey Bell, has been transformed into a contemporary restaurant with rooms after a sensitive restoration and rebuild project. 

The 50-seat restaurant, overseen by Mark Birchall – formerly Executive Chef at Michelin two-starred L’Enclume, Cumbria – showcases his own style of modern British cuisine, wherever possible using produce grown on the five-acre Moor Hall site, or from local suppliers, and reflecting the broad culinary experience he has garnered over the last 15 years. Enjoy delicate, produce driven menus inspired by the exceptional surroundings.
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Opening hours

Lunch from Thursday to Sunday and Dinner from Wednesday to Sunday

What we love

  • Restaurant with rooms (Hotel)
  • Fine dining
  • Private dining
  • Relaxed dining


Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
Redmond's Restaurant at Carden Park Hotel £15
Simon Radley at The Chester Grosvenor £18
La Brasserie at The Chester Grosvenor £8
The Lawns Restaurant at Thornton Hall £14

Contact details

Awards & Cuisine

  • 5 AA, 2 Michelin
  • British
  • Menus

Our Story

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