Mitch Tonks at the Donovan Bar - Pop Up

In the latest in the Donovan Bar's incredible series of Chef Residencies, pairing their perfectly crafted cocktails with exclusive dishes created by some of the UK's top chefs.

Mitch Tonks at The Donovan Bar, Brown’s Hotel – Mayfair, London

From The Seahorse in Dartmouth to Mayfair, renowned seafood chef Mitch Tonks and his son Ben bring their award-winning restaurant to the heart of London with a three-month residency at The Donovan Bar, Brown’s Hotel.

Running from 16th June to 14th September 2025, the residency presents a menu inspired by the Mediterranean and northern Spanish coastlines, with sustainably sourced seafood from Brixham and dishes steeped in regional pride. Expect standout plates such as Line-Caught Sea Bass Crudo with Calamansi, Ginger & Pink Pepper, Pot-Caught Spider Crab with Lemon & Radish, and Baked Scallops with White Port & Garlic, paired with bespoke cocktails curated by The Donovan Bar’s world-class mixology team.

Whether you’re dropping in for seafood cicchetti and a cocktail or booking a table to sample the full menu, this is a rare opportunity to experience the acclaimed cooking of The Seahorse, Dartmouth — now in one of London’s most iconic hotel bars.

Past residencies: Tom Kitchin and Andrew Wong

The bar does not take bookings but rather operates on a walk-in basis only.