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Charlie's is a unique dining experience in London's first hotel, Brown's, in the heart of Mayfair. 

The Forte family have been dedicated to hospitality for four generations. Charlie's is named after the founding Forte, Lord Charles, who loved traditional charm as well as modern touches in his hotels. In his honour, Charlie's marries much-loved convention with modernity, showcasing the evolution of British cuisine, with cosy booths, antique panelling and bright botanical wallpaper. 

Charlie's features menus developed by Michelin-starred chef, and Chef Director of Brown's, Adam Byatt; renowned maitre d' Jesus Adorno; interiors by award-winning designer Olga Polizzi, combined with the renowned hospitality and charm of Brown's.

Of Jesus Adorno, Sir Rocco Forte said: "Jesus is one of the best restaurateurs in the world"

Membership benefits are also available in The Drawing Room at Brown's

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Opening hours

Breakfast : Monday to Saturday 7am - 10.30am, Sunday 7.30am - 11am. Lunch : Monday to Saturday 12pm - 2.30pm, Sunday 12.30pm - 4pm. Dinner : Monday to Saturday 6.30pm - 10.30pm, Sunday 7pm - 10.30pm.

Opening hours and days may be subject to change.

What we love

  • Private dining
  • Fine dining
  • Relaxed dining
  • Restaurant with rooms (Hotel)
  • Child Friendly



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Contact details

Awards & Cuisine

Our Story

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