Davies and Brook
Bloomsbury, London - West
Michelin-starred Chef Peter Sanchez-Iglesias (Casamia in Bristol) merges the Spanish cuisine of his family with his love of Mexico at his debut London restaurant, Decimo at The Standard Hotel. Expect a high quality fusion of Spanish and Mexican flavours – aguachile (Mexican ceviche), suckling pig shoulder, mushroom bomba rice and a new take on tacos with a dramatically different tortilla. Up on the 10th floor of The Standard, one of London's latest hotels, Decimo is uniquely positioned with floor-to-ceiling windows to bring atmospheric vibes and views of the London skyline. Open for dinner and featuring a full à la carte menu until 11pm and late night drinks and nibbles until the early hours - Decimo is open until 3am Thursday through Saturday.