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Overview

Chapter One has grown a reputation as one of the county's best dining spots since opening more than 20 years ago. Following a major refurbishment in early 2019, the restaurant has relaunched with a more modern approach, tempting guests with greater variety and quality.

Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing three course Lunch Menu du Jour, a seasonally-inspired seven course Tasting Menu, and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients including Josper grilled burgers, steaks, Chicken Milanese and fish and chips. 
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Opening hours

Lunch : Monday to Saturday 12 - 2.30pm, Sunday 12 - 3pm. Dinner : Monday to Thursday 6.30 - 10.30pm, Friday and Saturday 6.30 to 11.30pm, Sunday 6.30 to 9pm.

What we love

  • Brasserie / Bistro
  • Outdoor dining
  • Relaxed dining
  • Private dining
  • Cookery school
  • Dine at home

CLUB OFFER AVAILABLE HERE

Members-only

To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Contact details

Awards & Cuisine

  • Modern European

Our Story

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