Wild Honey St James is the new restaurant from chef Anthony Demetre, whose original Wild Honey enjoyed 12 successful years in Mayfair. The impressive corner site, formerly The Balcon restaurant, sees Anthony's distinctive modern European menus showcased in a striking new dining room designed by interior specialist Jim Hamilton.
Anthony's menus combine classic French techniques with the finest seasonal produce Britain has to offer. With the kitchen overseen by Head Chef Simon Woodrow, the restaurant is open daily, serving breakfast, lunch and dinner. In addition to the a la carte menu, Wild Honey St James offers a cafe menu and a pre theatre menu. As well as a 16-seat private dining room, the restaurant has its own counter bar and adjoins the hotel's St James Bar.