Wild Honey was launched in 2007 by Chef-Proprietor Anthony Demetre, it followed in the same footsteps as its sister restaurant Arbutus - Soho. Sharing the same ethos of offering seasonal, affordable and creative menus.Highly regarded art consultant and curator, Maxine Davidson, worked alongside Wild Honey to source the spectacular photographs that currently reside in the restaurant, assembling a carefully selected group of works by internationally respected photographers.
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