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The White Hart at Fyfield

AddressMain Road
OX13 5LW
Web Addresswww.whitehart-fyfield.com
Telephone01865 390585
British, European
2 AA Rosettes
Members and their guests receive 25% off the total food bill (excluding beverages and service charge) when dining from the a la carte menu on days shown.

Afternoon Tea
  £19 avg
(Based on two people enjoying three courses)
Standard exclusions apply.
Tuesday to Friday 12 - 3pm and 5 - 11pm. Saturday 12 - 11pm. Sunday 12 to 10.30pm. Bar opening hours are Tuesday to Saturday 12pm - 11pm, and Sunday 12pm to 10.30pm.
Chefs Photo
Chef Proprietor - Mark Chandler

This is self-taught chef Mark Chandler’s twelfth year at the White Hart, where he has thrived, cooking up imaginative dishes and winning a long list of well deserved awards and accolades. Since buying the White Hart and being unexpectedly propelled into the kitchen, cooking has become a real professional passion for this creative all-rounder. Mark’s style reflects modern British cooking, incorporating produce from the restaurant’s large kitchen garden, local farms and estates.


The White Hart is a magnificent grade II listed property - a 15th century chantry - where original features abound, including a minstrel's gallery and secret tunnel to Fyfield Manor, built as an escape route at the time of the dissolution of the monasteries.

Owners, Mark and Kay Chandler love what they do and this is evident in every aspect of a visit to the White Hart, from the award winning seasonal food to the welcoming and knowledgeable service. Everything is done with care, thought and passion.

A firm believer in using local seasonal produce, Mark has developed a large kitchen garden, keeping food miles to a minimum. Local farms and suppliers are supported, and menus change regularly, depending on what is fresh and seasonal and there is always an exciting new dish to try.

Accolades are plentiful and richly deserved. Named a "foodies paradise" by the Oxford Times, the White Hart has held two AA Rosettes for culinary excellence for over 10 years and has won numerous awards, including the Best Restaurant at the Oxfordshire Restaurant Awards and Best Restaurant for the South East at the national Food Awards 2017.

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