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The River Restaurant at The Lowry Hotel

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5
 
Address50 Dearmans Place
Chapel Wharf
Manchester
M3 5LH
 
Web Addresswww.thelowryhotel.com
 
Telephone0161 827 4000
 
MenuCuisine:
British, Modern European
[View Menu] 
 
AwardsAwards:
2 AA Rosettes
 
Member exclusively dines complimentary when dining with one or more guests on days shown. The bill is calculated by taking the total food bill (excluding beverages and service charge) and dividing by the amount of guests and removing one portion for the cardholder. Strictly one card per table.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £32 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply. Not valid on set menus throughout December.
 
Breakfast : 7 - 10.30am Monday to Friday, 7.30 - 11am Saturday & Sunday. Lunch : 12noon - 3pm daily. Afternoon Tea : 12noon - 4pm Monday to Saturday and 2pm - 4pm Sunday. Dinner : 6pm - 10pm daily.
Head Chef Andrew Green

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DESCRIPTION


The River Restaurant at The Lowry Hotel is a 2 AA rosette restaurant and one of Manchester's best places to eat and drink in a glass-walled riverside setting overlooking Santiago Calatrava's Trinity Bridge. The convivial atmosphere is also deeply luxurious with purple leather chairs, semi-circular banquettes, while Fornasetti plates, mirrors and lithographs and prints decorate the walls, The River Restaurant also has an exclusive private dining room for up to 24 people which is licenced for weddings and civil ceremonies. The restaurant serves breakfast, lunch, afternoon tea and dinner. 

The a la carte menu has been devised around the best local and seasonal produce. An additional three-course menu changes each month following the seasonal bounty. 

Executive Chef Andrew Green has created a celebrational menu taking traditional and classic dishes and updates them with a modern twist. Stand-out dishes include Andrew's personal favourite the Beef Wellington which is brought to the table and showcased by the chef before being sliced. Bakes in mushroom duxelles, Parma ham, with puff pastry and Madeira sauce, it is one of a number of dishes to share between two. 

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