HOME  |   ABOUT  |   CLUB  |   DIARY  |   BLOG

The Palm Court

v
 
v
 
v
 
4
 
AddressThe Langham, London
1c Portland Place
Regent Street
London
W1B 1JA
 
Web Addressthe-langham/london/dining/palm-court
 
Telephone0207 965 0195
 
MenuCuisine:
British, Modern British
[View Menu] 
 
Members and their guests enjoy a complimentary glass of champagne for up to 8 diners on days shown. Bookings must be made in advance and quote your Luxury Restaurant Guide membership.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £27 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Monday to Thursday - 6.30am - 11pm; Friday 6.30am - Midnight; Saturday 8.30am - Midnight, Sunday 8.30am - 11pm. Afternoon tea sittings at 12.15 to 4.30pm
Head Chef - Nicolas Pasquier. Executing a menu overseen by Michel Roux Jr. 
A native of the Vendee, Nicolas trained in France before heading to London. First working at L'Atelier de Joel Robuchon, before joining The Roux at The Landau team.


DESCRIPTION


Palm Court, The Langham, London's historic and sparkling centrepiece, is famed as the birthplace of the afternoon tea tradition, a ritual that continues each afternoon, and as day turns to night, cocktails and dinner are served. 


The Langham, London has been delighting guests with gracious hospitality since it opened in 1865. Exuding a timeless elegance, this London hotel offers impeccably luxurious surroundings on Regent Street, one of the city's premier locations close to many local attractions and popular shopping destinations. 

As the first hotel to serve afternoon tea, and in keeping with The Langham reputation, they now present SeasonaliTea, with a focus on using the very best ingredients at the absolutely right time of year.

SeasonaliTea is elegantly contemporary, featuring savouries, scones and patisserie with delicious flavours that change throughout the year. Focusing on exceptional seasonal ingredients, means that the SeasonaliTea offering will change as the best produce comes in. As part of the focus on flavour, the patisserie created by Executive Pastry Chef Andrew Gravett is lighter, with a reduction in the use of refined sugars and fat, without compromising on the indulgent taste or texture of the cakes.

Lifestyle Partners with
The Luxury Restaurant Guide
Luxury Restaurant Guide App
The Luxury Restaurant Guide
Proudly Supports
Supoprting Action Agaisnt Hunger

Donating 25p for every cover booked online
Register for news, insights and invites:  
Download Our App
Luxury Restaurant Guide App

The World of Fine Dining
free download

Android App Apple App
View Our Blog
Luxury Restaurant Guide Blog

For the latest awards, ratings, interviews, news and insider restaurant information


Follow us on
 

Facebook Twitter Pinterest PhotoHuh