Squat and whitewashed under its thatched roof, The Nut Tree is a heartwarming discovery among the winding lanes and lush hills of Oxfordshire.
This little nut tree bears plenty; not just its Michelin star, but the fresh young talents of chef/proprietor Mike North. Within the Inn's 15th Century interior, a feast awaits. The food is presented with a Modernist dash, a kind of evolved modern British. However, The Nut Tree remains true to its roots and offers all the comforts of a traditional village pub, albeit with incredible benefits including home-smoked organic salmon, homemade breads and ice-creams and succulent meats from home-bred pigs.