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The Game Bird at The Stafford London

AddressThe Stafford
16-18 St James's Place
Web Addressthestaffordlondon.com
Telephone0207 493 0111
Modern British
[View Menu] 
Members and up to seven guests receive a complimentary glass of Möet & Chandon Imperial Brut Champagne when enjoying two or more courses from the a la carte menu on days shown.

Afternoon Tea
  £34 avg
(Based on two people enjoying three courses)
Standard exclusions apply. Excludes 24th, 25th and 31st December. Not available on festive menus.
Breakfast : Monday to Friday 7 - 10.30am, Saturday to Sunday 7.30 - 11am. Afternoon Tea : 12 - 7pm, All day dining : 12 - 10pm, Sunday lunch : 12 - 3pm
Chefs Photo
Ben Tish, Culinary Director
Ben brings valuable hands-on expertise and connections to The Stafford London in his role as Culinary Director, overseeing the entire food offering, including The Game Bird restaurant, the celebrated American Bar, Wine Cellars private dining and in-room dining.
Classically trained with over 20 years experience, Ben spent his formative career working with Michelin starred chefs such as Jason Atherton and Stephen Terry at various ground breaking London restaurants, learning classical techniques along with inspired culinary innovation. He was most recently the Chef Director of the Salt Yard Group, launching the renowned Soho sites of Dehesa, Opera Tavern and Ember Yard, where he established himself as cooking at the forefront of Spanish/Italian modern tapas scene.

Jozef Rogulski, Executive Chef
Jozef's path to The Stafford London has been by way of Cliveden House Hotel, Tom Kerridge's The Hand and Flowers and the Roux family's The Waterside Inn in Bray, so it can be safely assumed that guests will be excited and delighted with his innovative use of the finest ingredients.
In his former role as Head Chef, Jozef successfully helped launch The Game Bird restaurant in 2017.


The Game Bird is a contemporary tale about relaxed, informal dining any time of the day. A place to eat, drink and socialise, the focus is on modern British comfort cooking executed with style and panache, all wrapped in a seductive ambience that oozes cool sophistication.

The philosophy at The Game Bird is simple - dedicated to following the seasons and supporting local artisans including award-winning family owned farms, Executive Chef, James Durrant has created a 'theatre of the senses' menu based on uncomplicated excellence: local, seasonal produce sits alongside time honoured British classics.

Centre of attention are the traditional handcrafted trolleys that overflow with signature dishes that both surprise and delight.

In a setting reminiscent of an exclusive private members club, a heady mix of classic British design captivates and enchants while intimate dining booths whisper seduction against a backdrop of pale blue walls and specially commissioned artwork from some of the country's leading young British artists.

For those in the know, the chic Champagne Bar is the place to slip away from the outside world and into a glass of chilled Champagne or a martini cocktail before dining in the restaurant.

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