The Fat Duck is the internationally acclaimed, multi award winning 5 AA Rosette, 3 Michelin starred restaurant in the heart of Bray, made famous by Chef Proprietor Heston Blumenthal's unusual fascination with the science of flavours and cooking. The Restaurant has been named 'Best Restaurant in the World' on a number of occasions and is perhaps most famous for unique dishes such as snail porridge and bacon and egg ice cream. With this said, the dining room itself is beautifully unassuming and the service certainly ensures an experience of a lifetime. This restaurant is an absolute must visit for all gourmets out there.
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