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Titchwell Manor - The Conservatory

Nr Brancaster
PE31 8BB.
Web Addresswww.titchwellmanor.com
Telephone01485 210221
Modern European
[View Menu] 
3 AA Rosettes
Members receive a 25% reduction from the total food bill when dining on days shown

Afternoon Tea
  £12 avg
(Based on two people enjoying three courses)
Standard exclusions apply.
Monday to Sunday, dinner. Sunday lunch.
Chefs Photo
Chef Proprietor - Eric Snaith

Eric began his career in the kitchen of his family's hotel at the age of 15. When travelling around Australia in 1999/2000, he began working as a chef in various kitchens, developing his passion for cooking. On his return to England he worked as Sous Chef at the Rose & Crown in Snettinsham, until in 2003 he returned as Head Chef to his family-owned Titchwell Manor, which he has since won three AA Rosettes for along with a host of other awards. 

Over the years, Eric has gained a reputation for producing experimental and innovative food using the finest local ingredients and cutting-edge techniques, reflecting his self-taught ability and enthusiasm for modern cuisine. He has also opened Eric's Fish and Chips, a standalone fish and chip restaurant just down the road from the hotel at Drove Orchards. 

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Perched on the edge of the haunting Norfolk salt marshes, this former farmhouse fairly oozes atmosphere and character. With views of the Marsh Harriers feeding their young, with succulent local produce sizzling on the plate and with the comfort and warmth of a lovely old farmhouse enveloping you, it’s as though you’ve come home. Eric Snaith’s culinary wizardry ensures that his good, wholesome local ingredients are lit up with a touch of magic. Each dish is lovingly thought-out and temptingly presented. A home from home and an absolute joy.

Membership benefits are also available in sister property Eric's Fish & Chips. See Eric's Fish & Chips for details

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Members staying at Titchwell Manor are invited to enjoy a 50% reduction from the total food bill when dining in The Conservatory and presenting their Luxury Restaurant Guide membership card. 

To book contact reservations on +44 (0)1485 210 221.

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