Northcote's Michelin-starred restaurant is elegant, stylish and sophisticated with views of the garden and distant hills of the beautiful Ribble Valley. It is an oasis of food and wine excellence with genuine service and hospitality. The menus are created by Executive Head Chef Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft. Each ingredient is carefully chosen from a range of expert suppliers in the area, or from the kitchen garden in the grounds which is visible from the restaurant.Northcote includes a boutique hotel with 26 individually styled luxury bedrooms.
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