One of London's most acclaimed restaurants, Marcus combines two Michelin-starred cooking with a relaxed, contemporary space. Under chef patrons Mark and Shauna Froydenlund, working closely with Marcus Wareing, modern British food using the highest quality produce is executed to exacting standards, to evoke and create lasting memories. The restaurant is in The Berkeley, a world-class luxurious and iconic hotel. For more than 100 years it has epitomised elegance and exquisite living, constantly reinventing itself to be at the forefront of innovation and design.
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