Marcus

Set within the five-star The Berkeley Hotel in Knightsbridge, Marcus offers an outstanding fine dining experience in a warm and welcoming dining room, sourcing the best seasonal ingredients from a trusted network of suppliers and applying innovative cooking techniques with an exceptional attention to detail.

Marcus, together with Head Chef Craig Johnston and Senior Sous Chef, Jack Hazell, design modern tasting menus, offered across the elegant dining room and two private dining spaces – the Salon and Chef’s Table.

Since opening in 2008, they have received a number of accolades, including one Michelin star, 5 AA Rosettes, Hardens’ Best Restaurant of the Year and Time Out’s Restaurant of the Year.

Their current menu reflects the bounty of British produce on our doorstep, supplied by some of the UK’s finest farmers, gardeners, fishermen and producers. Expect the likes of asparagus, cucumber, courgette, basil, nettles, sea bass and mackerel, as well as favourites such as Galloway beef, Herdwick lamb, Orkney scallops and Scottish halibut.

Whether celebrating a birthday, anniversary, achievement, or just looking for somewhere for lunch in London, there’s bound to be an experience for you.