Fredericks was one of the style setting originals - this well known restaurant institution is in the heart of Camden Passage's bustling antiques quarter. A family business trading for nearly 40 years is, from the inside, a spacious and vibrant restaurant with vaulted glass ceilings as well as a beautiful secluded summer garden. Head Chef Adam Hilliard conjures up ambitious but not overly flamboyant modern European cuisine.
The World of Fine Dining
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