In September 2011, celebrated chef founder Wolfgang Puck made his restaurant debut in Europe opening CUT at 45 Park Lane, a modern American restaurant featuring delectable food in a contemporary and dynamic environment, led by executive chef David McIntyre.
Located in Dorchester Collection's Mayfair hotel, 45 Park Lane, the restaurant mirrors the award-winning original CUT in Beverly Hills offering outstanding steaks, a superb wine list and impeccable service. From prime dry and wet aged beef to salads, and succulent pan-roasted lobster, sauteed and roasted whole fresh fish, the menu provides wide appeal. A carefully crafted wine list complements the menu with distinct international selections. The newly introduced Cutcakes & Tea, an American take on traditional afternoon tea, turns the quintessentially British tradition on its head.