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CUT at 45 Park Lane - Dorchester Collection

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Address45 Park Lane
London
W1K 1PN
 
Web Addresswww.cut-45-park-lane
 
Telephone0207 493 4545
 
MenuCuisine:
North American
[View Menu] 
 
AwardsAwards:
3 AA Rosettes
 
Members and their guests receive a complimentary glass of Laurent Perrier NV Champagne on arrival when dining on days shown. Please quote your Luxury Restaurant Guide membership at time of booking.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £36 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Breakfast: Daily 7am - 10.30am; Lunch Monday to Saturday 12noon - 2.15pm; Brunch: Sundays and Bank Holidays 11am - 2.30pm; Afternoon Tea: Monday to Saturday, two sittings at 2.30pm and 3.30pm, Sunday one sitting at 3.30pm and Dinner 6.30pm - 10.30pm
Wolfgang Puck


DESCRIPTION


In September 2011, celebrated chef founder Wolfgang Puck made his restaurant debut in Europe opening CUT at 45 Park Lane, a modern American restaurant featuring delectable food in a contemporary and dynamic environment, led by executive chef David McIntyre.

Located in Dorchester Collection's Mayfair hotel, 45 Park Lane, the restaurant mirrors the award-winning original CUT in Beverly Hills offering outstanding steaks, a superb wine list and impeccable service. From prime dry and wet aged beef to salads, and succulent pan-roasted lobster, sauteed and roasted whole fresh fish, the menu provides wide appeal. A carefully crafted wine list complements the menu with distinct international selections. The newly introduced Cutcakes & Tea, an American take on traditional afternoon tea, turns the quintessentially British tradition on its head. 

Membership benefits are also available in sister property The Grill at The Dorchester. See The Grill at The Dorchester for details.

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