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Cherwell Boathouse

 
AddressBardwell Road
Oxford
OX2 6ST
Oxfordshire
 
Web Addresscherwellboathouse.co.uk
 
Telephone01865 552746
 
MenuCuisine:
Modern European
[View Menu] 
 
Members and their guests receive a complimentary glass of sparkling wine when having lunch or dinner in a maximum party of six on days shown. Valid October to April inclusive. Please quote your Luxury Restaurant Guide membership when booking.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £28 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Head Chef - Paul Bell


DESCRIPTION


Punting has been a much loved feature of Oxford life since Victorian times, as it was considered especially suitable as a gentle entertainment for young ladies. Now equally popular with students and visitors alike.


Cherwell Boathouse was built in 1904, and in 1968 was sold to Anthony Verdin, entrepreneur and connoisseur of fine wine and food, who set up the restaurant.  It is still family owned and run today by John Verdin, Anthony's eldest son. Enter down a small lane to find this award-winning restaurant and punt station on the River Cherwell, and enjoy understated but upscale European dining on the river, with, of course, punts for hire.

Tasting, Seasonal set, Week Day lunch and Sunday lunch menus include such delights as Gin confit sea trout or Cornish mackerel to start, Royal farm pork belly or Smoked haddock tagliatelle on the mains, and Black currant eclair and selection of British cheeses for dessert. 

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