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Overview

No. Fifty Cheyne overlooks the River Thames and Cheyne Gardens and is moments from both the Kings Road and Albert Bridge. On the ground floor is the main restaurant area offering a full dining experience or a more intimate dining experience upstairs. Guests can head to Upstairs at Fifty to The Ruby Bar, a decadent and cosy cocktail bar to further enjoy their time at No. Fifty Cheyne.

Head Chef Iain Smith, combines flavoursome seasonal ingredients, delivering high-quality dishes, such as 'Belted Galloway beef ragout with spatzli, spicy sausage and rose harissa' and 'Cornish monkfish, Roscoff onion, potato straws with roast chicken broth'. The restaurant's locally renowned open grill will be working its magic on the freshest fish and hand-picked choice meats.

No. Fifty Cheyne has been designed to be the local restaurant you visit again and again, a destination for Londoners, and guests from further afield. If you are seeking an impressive gastro pub restaurant then this will very much fit the bill as a proud neighbourhood dining experience in the heart of Old Chelsea.

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Opening hours

Monday: Closed; Tuesday: 6pm to Midnight; Wednesday: 6pm to Midnight; Thursday: Midday to 4pm / 6pm to Midnight; Friday: Midday to 4pm / 6pm to Midnight; Saturday: Midday to 4pm/ 6pm to Midnight; Sunday: Midday to 6pm. Seasonal variations may apply, please book ahead.

Opening hours and days may be subject to change.

What we love

  • Relaxed dining
  • Fine dining
  • Private dining

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Awards & Cuisine

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