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Chakra - Kensington

Address33c Holland Street
W8 4LX
Web Addresswww.chakra.restaurant/location-kensington
Telephone0207 229 2115
[View Menu] 
Members and their guests receive 20% off the total food bill (excludes beverages and service charge).

Afternoon Tea
  £14 avg
(Based on two people enjoying three courses)
Standard exclusions apply.
Monday 5.30pm - 10.30pm. Tuesday to Saturday 12 - 10.30pm. Sunday 12 - 10pm
Executive Chef  -  Satyabrat Jena

Born and raised in Calcutta, a city of great heritage and tradition, Jena always had a deep interest in Indian culture, rituals and traditions. Whilst studying ancient Indian history and archaeology at university, he discovered a love for food and drink and subsequently went on to train in hotel management and catering.

Jena started his hospitality career at the Star Wood ITC Sheraton Group and not long after headed up the opening of the new flagship, and 5 star, ITC Sheraton in Calcutta, overseeing the establishment of 78 restaurants before making the move to London.

Whilst in London, Jena was head-hunted to join the Michelin-starred Tamarind in 2003, becoming instrumental in setting up the high profile events division at Tamarind which catered for many gala events in the UK and Europe.

Before moving to Chakra Group, Jena worked at the capital’s most popular Indian restaurants including Dishoom and Jamavar.


Traditional Indian flavours blended with contemporary flair to bring the bright taste of something different.

Chakra restaurant in Kensington is chiselled into one of the borough's many picturesque side streets, Holland Street, and is one of London's best kept Indian dining secrets.  As oasis of calm that transports you away from the hustle and bustle of London to a culinary sanctuary to take pleasure in.

The restaurant's terrace is reminiscent of exotic holidays and is the perfect place to unwind and discover Chakra's gourmet delights. The restaurant's interior is equally enchanting using a jewel inspired colour palette of teal, purple and gold to create an environment that is appealing and the basement (for private dining) plays on a more vibrant colour palette with signature artwork on the walls that is a continually evolving display.

Menus offer traditional dishes made with specially sourced ingredients, with hero dishes of Kid Goat Keema Naan, Karare Soft Shell Crab, Tandoori Gobi and Mangalorian Prawn Curry - and a large selection of vegetarian and vegan options.

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