Classic British cooking with a modern flair best describes what is served on the banks of the River Thames when you dine at Steven Edwards at Bingham Riverhouse. Steven won Masterchef: The Professionals at aged 26 and is the founder/chef at critically acclaimed restaurant etch., Hove. Breaking from the taster menus he’s become known for, ‘Steven Edwards at Bingham Riverhouse’ is an accessible, yet refined dining experience featuring an innovative à la carte menu from Monday to Saturday, and a Sunday ‘experience’ tasting menu. There’s a harmonious mix between easy living and a private members club at the Riverhouse. Guests can enjoy drinks in the double-height drawing room, original artworks are showcased among grand ceilings and the French windows open directly onto the terrace allowing light to flood through. The library and parlour dining spaces boast striking tones, with walls of literature and art which mirror the house's colourful past.
The World of Fine Dining
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