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Overview

The vision of Mango Tree's Eddie Lim, The Sushi Bar specialised in nigri and shashimi to allow the chefs to truly showcase their craft, as well as signature and traditional rolls to enjoy.

With head chef Eran Low - a sushi master with more than 20 years' experience - at the helm, the restaurant promises a fantastically wide range of fish and seafood served with a few signature twists. As well as the speciality negiri and sashimi, menu highlights include kabayaki of eel with foie gras, tiger-prawn tempura with caviar, and tataki of Wagyu beef.

For the full experience, let the experts take the reins and have the sushi chef choose your order: simply ask for the Omakase option, a Japanese concept meaning "I'll leave it up to you".

See also Chai Wu at Harrods, The Dining Hall at Harrods and Caviar House & Prunier at Harrods. Other restaurants from this group are Mango Tree Victoria.

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Opening hours

11am - 7pm from Monday to Thursday; 11am - 8pm Friday & Saturday and 12noon - 6pm Sunday.

Opening hours and days may be subject to change.

What we love

  • Display cooking
  • Food hall

CLUB OFFER AVAILABLE HERE

Members-only

To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Contact details

Awards & Cuisine

Our Story

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