The Fat Duck

Bray, Berkshire

Overview

The Fat Duck is currently on annual closure from 22^nd December until 6^th January. Reopening 7^th January for dinner.

The Fat Duck is the internationally acclaimed, multi award winning 5 AA Rosette, 3 Michelin starred restaurant in the heart of Bray, made famous by Chef Proprietor Heston Blumenthal's unusual fascination with the science of flavours and cooking.

The Restaurant has been named 'Best Restaurant in the World' on a number of occasions and is perhaps most famous for unique dishes such as snail porridge and bacon and egg ice cream. With this said, the dining room itself is beautifully unassuming and the service certainly ensures an experience of a lifetime.

The restaurant offers two dining experiences: a Sensorium experience, priced at £295pp and a Full Sensorium experience, priced at £395pp.

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Opening hours

The Fat Duck is currently on annual closure from 22nd December until 6th January. Reopening 7th January for dinner. Wednesday to Thursday, 18:30-20:00 (only dinner); Friday to Sunday, 12:00-14:30 & 18:30-20:00.

Opening hours and days may be subject to change.