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Overview

The Collins Room (formerly The Caramel Room) is a defining element of the newly-renovated Berkeley: a light-filled contemporary and charming dining room that welcomes guests at flexible times for a light breakfast, lunch, Prêt-a-Portea, dinner - and your choice of drinks in between. 

The menus are designed by executive chef Shaun Whatling, with an emphasis on fresh, daily specials and beautifully-crafted, classically British dishes using the finest ingredients sourced from forest, field, seashore and stream. 

Named as a tribute to the legendary designer David Collins, the space has now been stunningly reimagined by Collin's protege and creative director for 15 years Robert Angell, working with the British architects Rogers Stirk Harbour & Partners who masterminded the glass extension to the room.  
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Opening hours

Breakfast 7am - 10.30am daily; Lunch 11.30am - 1.30pm; Dinner 6pm - 10.30pm

What we love

  • Restaurant with rooms (Hotel)
  • Child Friendly
  • Relaxed dining
  • Fine dining

CLUB OFFER AVAILABLE HERE

Members-only

To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Contact details

Awards & Cuisine

  • British, Modern British
  • Menus

Our Story

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