The Cedar Tree Restaurant at Farlam Hall Hotel

High ceilings, impressive opulent decor and calming views over the ornamental lake and fountain make the Cedar Tree Restaurant at Farlam Hall the perfect place to enjoy a fine dining experience. Newly renovated and restored, the dining area is light, airy and welcoming, a place to dine in a relaxed atmosphere with friends and loved ones.

The acclaimed restaurant is led by a fantastic team of chefs, who put together seasonal menus using the very best of local produce. The attentive team of waiting staff are at your service, making sure you want for nothing. Available to both resident guests and non-resident visitors, the restaurant is the ideal place to indulge your taste buds with the best of fine-dining. Every week, the talented kitchen team put together a new dinner menu of the most superb modern British Cuisine. Led by Executive Chef Steven Pott, a multiple rosette winner who heads up a group of highly experienced and creative chefs, utilising the finest local ingredients to create mouth-watering dishes. Fresh local produce from trusted suppliers is at the heart of all menus and may include delicious well-fed beef from Houghton, game from West Cumbria, day-bought fish from the North East coast, pork from Greystoke, even vegetables and herbs from their own kitchen garden.

The Cedar Tree Restaurant has a growing reputation for excellence, and has already been awarded two AA Rosette Awards for Culinary Excellence, as well as three Red Stars and an Inspector's Choice Award in the 2020 AA guide. The ambitious team are determined to build on this, with their passion for customer service, and for their craft and for quality fuelling a drive for constant improvement.