Studio-Frantzén-Harrods

Studio Frantzén is Björn Frantzén’s newest restaurant, at the very top of Harrods. It serves the Swedish chef’s critically acclaimed Nordic gastronomy with Asian influences – all set in a luxurious and contemporary interpretation of Scandinavian design.

Open until late, with an incredible rooftop terrace, the space houses over 150 seats and diners can expect a fully immersive experience. Echoing the aesthetic of the flagship three-Michelin starred restaurant Frantzén in Stockholm; everything from the music and bespoke tableware to the hand-painted mural has been meticulously designed to create a harmonious atmosphere, while every attention has been made to offer impeccable and knowledgeable service.

There’s a buzzing dining area lined with intimate booths, a private dining area, and space at the kitchen counter promising a front-row seat to culinary excellence. And for those looking for a late-night drink, there are two bars – including one with sweeping views over the city’s skyline – serving signature cocktails and spirits made with premium Nordic ingredients.

While Studio Frantzén has opted for a relaxed à la carte menu, it bears all the hallmarks of the chef’s world-renowned style: understated class, bold flavours, and a carefully honed appreciation of culinary balance.

Taking its lead from Frantzén’s open-flame kitchen in Stockholm, Studio Frantzén will be serving dishes ‘from the fireplace’. The grilled porterhouse steak with pine-scented bone marrow and oxtail ponzu is as rich as it is refined, while the blistered lobster with curry hollandaise, pomegranate-infused mirin, dried cloudberries, ginger, and coriander butter will occupy your dreams for weeks to come.

You’ll no doubt discover new flavours – fermented lingonberries, smoked pea soy or crispy lichens – and leave the restaurant wanting more. Not to worry, Björn Frantzén and his executive head chef Marcus Rohlen have curated a varied all-day menu, as suitable for a quick lunch as a decadent three-course supper.