Labombe by Trivet

Labombe by Trivet is a space for joy and spontaneity, where expertly curated wine and thoughtfully crafted food meet a warm, welcoming atmosphere.

Open from noon until late, stop by for a cocktail and a snack at the bar, or settle in for a long evening with friends.

​An ode to Jonny Lake’s aspirational fictional restaurant, imagined as part of a French project at school, Labombe has found the answer to his teacher’s remark “Où sont les boissons?” with his concept being brought to life in Mayfair 30 years later.

Having garnered considerable attention during its trial residency at Trivet each Monday night, Labombe brings back a playful sophistication to the storied Met Bar location, marrying extra-special wines with a more relaxed style of cooking at the same exceptional standard.

For years, Jonny and Isa Bal have honed the craft of bringing food and wine into seamless balance. Now, they are passing the baton to the next generation: Head Chef Evan Moore and Sommelier Philipp Reinstaller, who bring energy, skill, and fresh ideas to the table. Under their guidance, Labombe continues Trivet’s legacy in a bold, spirited guise.