The Black Swan
Red Lion Freehouse
Driftwood is spotless and perfectly done, like its food. Stylish and seaside-fresh, the restaurant instantly appeals. Its Cornish chef, Chris Eden, produces a menu worthy of his name. The divine, locally caught fish and game work in perfect harmony with the tinglingly fresh local produce that abounds on the chic tables. The incredible view is an infinitely inspiring backdrop to some astonishingly good dining and a deeply satisfying, calm and elegant interior. An epicurean joy for all seasons, with a secret path to a private beach to boot.