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Overview

Bulrush, a small restaurant in Bristol, has a lovely dated and unpretentious exterior, with white-washed brick walls inside. But don't be deceived, with modern British dining using influences from Japan and France, Chef/Proprietor George Livesey, provides diners with courses worthy of its Michelin star. Originally from the Peak District; George trained at the Academy of Culinary Arts, where Albert Roux was his sponsoring chef. Before opening Bulrush, George worked in several notable restaurants including St John Restaurant, Roux Fine Dining under Dan Cox, Club Gascon and White Rabbit in Dalston.

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Opening hours

Lunch : Thursday to Saturday 12.30pm-2.30pm. Dinner : Tuesday to Saturday 6.30pm-8.30pm.

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Relaxed dining

Guide

Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
Berwick Lodge £18
The Bath Priory Restaurant £30
Thornbury Castle £14
The Royal Crescent Hotel - The Dower House Restaurant £32

Dine at home

Dine at home is not currently available, please check again soon.

Contact details

Awards & Cuisine

  • 1 Michelin
  • Modern British
  • Menus

Our Story

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