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Marcus Wareing Reopens October 1st

It’s taken a lot of patience and work behind the scenes, but Marcus at The Berkeley is all set to reopen on October 1st, 2020.

Marcus Wareing

Firstly, a huge thank you to all those who have booked a table already — your support is really appreciated, it means a lot.

Marcus Wareing

Marcus Wareing, the celebrated Michelin-starred chef, restaurateur and judge on Masterchef: The Professionals, has been very vocal and supportive of fellow restaurateurs during lockdown. He’s been helping to shape policy and reopening strategies for all, so lucky diners should be in for a treat at Marcus. Certainly a text book luxury dining experience at one of the capital’s finest five star hotels.

Marcus: Lake district ribeye for two, beef fat potatoes, Bordelaise sauce

And for the first time in a while, there will be all-day dining on Fridays and Saturdays, with a continuous service from 12pm to 10pm. Whether it’s a late lunch, early dinner, or you want to while away a few hours in the dining room, glass of wine in hand, the team at Marcus will be ready and waiting to look after you with some delicious food and beautiful wine.

Marcus: Hardwick lamb (rack, loin, confit belly) beetroot, girolles, pesto

Tempting you back are two treats in store as well:

Firstly for Sundays in October, the restaurant will be doing their own version of Eat Out to Help Out with a £10 reduction per person from the bill.

And for Luxury Restaurant Club members dining Wednesday evening, and Thursday and Sunday Lunch from the a la carte or tasting menu, enjoy a glass of champagne per guest at £29 per glass. This is not in association with the Eat Out To Help Out £10 per person offer.

Marcus: Agnolotti, spring pea, burrata, black olive

Menus available at Marcus are a Chef’s Set Lunch of three courses £50 per person; a la carte; five course tasting £90 per person; and eight course tasting £115 per person.

Marcus at The Berkerley, Wilton Place, London SW1X 7RL Telephone: 0207 235 1200

Enjoy privileges dining at Marcus with

Luxury Restaurant Club

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