Caviar Tasting Dinner

Enjoy an intimate and indulgent evening celebrating one of the world's most treasured ingredients, where each course is an occasion, and every detail is considered.

Caviar is one of the world's most revered ingredients, and that is going to be explored at CORD by Le Cordon Bleu on Friday 5th June at 6.30pm. In collaboration with one of the finest caviar houses Kaviari, they are hosting an exclusive dinner that puts three distinct varieties at the heart of an entire evening.

The evening begins with a welcome drink and caviar, a moment to settle in before the kitchen takes over. Executive Chef Karl O'Dell will lead a live demonstration, guiding you through the creation of an Isle of Skye Scallop Tartar, finished with Osciètre caviar. For the main course, he will finish your Australian Wagyu beef fillet tableside, crowned with Baeri caviar, widely regarded as one of the most sought-after caviars in the world. The evening ends on an unexpected note, "Difference coffee" dessert featuring Kristal caviar, dark chocolate and banana, proving that caviar's delicate salinity is the ultimate partner for sweetness.

Alongside the food, Head Sommelier Jiachen has curated a pairing for each course, moving well beyond the expected to find combinations that genuinely surprise. Available as an add-on.

Expect three world-class caviar varieties alongside three course dinner in a single sitting, live chef demonstrations, and a sommelier-led pairing that goes beyond the obvious.