We use cookies on this site, please read our Data Protection Policy

Covid reopenings: We politely recommend that customers: Book ahead of dining; Check offer status; Observe any diner health and safety requirements. Thank you for your patience and support.

New Club Restaurant Inclusions

” Something in the City…” It’s all about the city this week with five new properties to share with you in the vibrant metropolises of Manchester and London.

 

1. Four to Eight, Covent Garden, London

Four to Eight, Covent Garden
Four to Eight, Covent Garden

Four to Eight is an independent Italian restaurant that opened its doors this autumn. It takes great pride in delivering great fresh Italian food and a fabulous wine list with truly friendly, engaging service. Set in the midst of London’s historic Covent Garden, Four to Eight rubs shoulders with the best theatre, shopping and nightlife in town. First dinners have been resounding successes, with five star reviews on all counts.

Club Offer: Members and their guests recieve a complimentary glass of Prosecco when dining for lunch or dinner Monday to Thursday. For more details click here.

2. Rosylee, Northern Quarter, Manchester

Rosylee, Manchester
Rosylee, Manchester

Away from all the commotion of the city centre, located just at the edge of the Northern Quarter on Stevenson Square, stands Rosylee. Established in late 2013 as a traditional tearoom, the restaurant has evolved and grown into a beautiful venture. This unique venue combines tradition and nostalgic tastes with modern gastronomy. Working with local suppliers who produce superb regional food, Rosylee is all about honouring the English heritage. The menu showcases local produce from the fantastic living larder that is the north of England and treats it in a manner that surprises and delights.

Club Offer: Members receive 20% reduction from total food bill when taking lunch or dinner Monday to Saturday. Click here for more details.

3. Bird of Smithfield, London City

Bird of Smithfield
Bird of Smithfield

This is a beautifully styled emporium over five floors by Alan Bird, formerly of The Ivy – cute ground floor bar and lounge, elegant first floor restaurant with harris tweed and herringbone fabric seating, popular private dining room, roof terrace looking over the old market and the basement cocktail bar, also a great event space.  The food is British with a twist with both historic and modern influences. A popular and charming venue.

Club Offer: Members receive 15% off the total food bill with amuse bouche for lunch and dinner Monday to Wednesday and dinner Saturday. Complimentary bottle of house wine or Presecco also available for dinner only again on Monday to Wednesday and Saturday. Click here for more details.

4. The Lockhart, London West

The Lockhart
The Lockhart

The Lockhart is a Southern US restaurant on Seymour Place, Marylebone. The interior design is fresh, simple but classic with furniture from vintage antique markets including old railway benches and antique sideboards.  Missippi born chef Brad McDonald is at the helm of the kitchen serving dishes from the Southern States. The style of The Lockhart also takes on the ethos of Brad’s previous culinary ventures in New York – dinner a la carte will feature some of Brad’s Brooklyn gastro flair, a refined spin on Southern American cooking.

 Sunday night at The Lockhart is Game Night where NFL games are shown in the bar while you enjoy dinner. Check the website for details at www.lockhartlondon.com

Club Offer: Members receive a 25% reduction from the total food bill when dining a 6pm – 6.30pm or 9pm – 9.30pm for dinner Tuesday to Saturday. For more details click here.

5. Vermillion, Manchester

Vermillion, Manchester
Vermillion, Manchester
Famous for its design and sensual Asian atmosphere, created by Miguel Cancio Martins Buddha Bar, Paris.  It includes a Thai and Indian fusion restaurant, an uber-cool cocktail bar, private dining options and an exquisite function room.
Club Offer: Members and their guests recieive a complimentary welcome cocktail and intermediary course of either Butterflied freshwater king prawns with Thai black pepper and truffle oil or a Gilaffi duck sheek kebab with pinapple chutney and Carpaccio for lunch and dinner all week. For more details click here.
Not a member? Join now for just £90 for the year at www.designrestaurants.com and receive privileges in the above restaurants and over 350 other top restaurants.

 

 

Our Story

For the best mobile experience, download our mobile app

Take dining to the next level and download our app for iPhone and Android below.

For news & blog articles, please bear with us while we update our app. These items can currently only be viewed via PC whilst the app is transformed to include them. We appreciate your patience during this time and look forward to bringing you details of the new app launch soon.

If you haven’t already downloaded our app, please do so today and look out for updates coming soon.

CLOSE