How to make “The Lilibet Cocktail” served at The Lanesborough

To celebrate the most historic of occasions, only a majestic cocktail will do. Impress your friends by serving the perfect drink, “The Lilibet Cocktail”, created by The Lanesborough in honour of Her Majesty The Queen.

The Cocktail

Earl Grey infused gin shaken with bergamot & white cacao liqueur, balanced with fresh lemon juice and finished with English Chardonnay wine foam flavoured with chocolate. All garnished with micro edible flowers.

Recipe:

45ml Earl grey infused Gin

10 ml Crème de bergamot liqueur

12.5ml Crème de cacao blanc

22.5ml Freshly squeezed lemon juice

10ml sugar syrup

Garnish:

English Chardonnay white wine & white chocolate liqueur foam

Micro edible flowers

Method:

Shaken & double strained

Glassware: Long coupe glass

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Alternatively, enjoy The Lilibet Cocktail at The Lanesborough in The Lanesborough Grill and the Library Bar.

Luxury Restaurant Club

Luxury Restaurant Club members and guests also enjoy a complimentary glass of champagne (£18 pg) when dining in The Lanesborough Grill for lunch and dinner. Not a member? Join from £8 per month here.

The Lanesborough | Hyde Park Corner | London SW1X 7TA