A jewel of beautiful simplicity lies on the Isle of Skye. The purity of the local food, the dexterity of the accomplished cooking, the lovely old stones of the building, all come together to create a tranquil, almost fey atmosphere. The freshness of the food is almost shocking to the jaded modern palate and its quality sings of the sea, hills and sky. The restaurant has received a great deal of international acclaim for over two decades – Restaurant Magazine included it in their list of the ‘World’s Top 50 Restaurants’. Utterly magical.