The Restaurant at Isle of Eriska

Mountains, islands, lochs, inlets, wilderness: the view from Eriska has it all. This gourmet luxury hotel, spa and golf resort is on its own private island off the west coast of Scotland. You could be at the ends of the earth, yet Eriska is less than two hours from Glasgow International Airport. As well as a fine dining restaurant famed for its local ingredients, there is a spa, golf course and accommodation. Eriska is a unique combination of three ingredients - the hotel and its accommodation, the stables and all the leisure facilities and the Estate, which comprises 350 acres, of which the majority is on the island but also 50 acres on the mainland, which includes a 'special area of Scientific Interest'.

The hotel dining room is the amalgamation of four areas, firstly the morning room with views over the lawns to the south, the business room which catches the morning sun, then the butler's pantry which joins the two earlier rooms together and finally the conservatory which was added in 2002, with views under the boughs of the Oak planted the year the house was built.