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Hipping Hall Restaurant

AddressCowan Bridge
Kirby Lonsdale
Web Addresswww.hippinghall.com
Telephone0152 427 1187
Modern British
[View Menu] 
4 AA Rosettes
Member benefits do not apply here. Similar restaurants nearby with a Club Offer are listed below.

Storrs Hall Hotel - The Restaurant£8
The Oak Room at Holbeck Ghyll Country House Hotel£27
The Angel Inn at Hetton£25
Restaurant at Rothay Manor£15
(Based on two people enjoying 3 courses)

Dinner daily and lunch on Saturday & Sunday.
Chef - Oli Martin

Oli Martin, originally from Lytham, has worked at the likes at Northcote, Blackburn and the Gilpin Hotel, Crook, as well as France and as far afield as Sydney, Australia.

A love of food started at a young age for Oli, seemingly humble dishes played a part in Oli's early food education they had a profound impact. Oli puts his success down to the inspiration he received whilst working at Chicory, in Lytham, under head chef Steven Shepherd, who clearly saw the potential in Oli, sending him off to work in France for a summer. 

In the years that followed Oli quickly worked his way through the ranks, and by 2013 he landed the role of sous chef at Hipping Hall, where after a year behind the stoves he was offered the job as head chef. 

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Hipping Hall is a modern country house hotel and restaurant on the rugged borders of Lancashire, Cumbria and Yorkshire. Their ethos is 'simple things done well', which they have perfected in our opinion. 

The wonderful 15th Century dining room is cosy and intimate complete with crackling log fire and creaking wooden floors and the food is bursting with local and seasonal flavours. Head Chef Brent's passion is to produce dishes with strong rustic flavours but give them a finesse and style that you would expect to find in the very best fine dining restaurants. 

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