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Hambleton Hall Restaurant

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Breakfast

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February 2020

	Mon	Tue	Wed	Thu	Fri	Sat	Sun
05	27	28	29	30	31	1	2
06	3	4	5	6	7	8	9
07	10	11	12	13	14	15	16
08	17	18	19	20	21	22	23
09	24	25	26	27	28	29	1
10	2	3	4	5	6	7	8

Today

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	Hambleton Oakham Rutland Leicestershire LE15 8TH

	www.hambletonhall.com

	01572 756991

	Cuisine: Modern British, Vegetarian Recommended [View Menu] [Vegetarian Menu]

	Awards: 1 Michelin Star 4 AA Rosettes

	Electric Charging: Tesla

MEMBER CLUB OFFER
MEMBER CLUB OFFER
OPENING HOURS
OPENING HOURS
CHEF
CHEF
MAP
MAP

Members exclusively receive a 10% reduction from the total food bill when dining from the a la carte menu on days shown. Valid for groups of up to 6 diners.

OFFER TIMES		CLUB SAVINGS
Breakfast Lunch Afternoon Tea Dinner M T W T F S S		£15 avg (Based on two people enjoying three courses)

EXCLUSIONS
Standard exclusions apply.

Lunch from 12noon - 2pm and Dinner from 7pm - 9.30pm

Head Chef - Aaron Patterson

A youthful genius who started at Hambleton in 1984 and gained useful experience with Raymond Blanc, Anton Mosimann and others before returning to Hambleton as Head Chef in 1992. He may be lured from time to time to caper about in the television studio for such shows as 'Here's one I made earlier' or 'Masterchef' but his heart remains in the kitchen with his team of ten like-minded enthusiasts.

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DESCRIPTION

Hambleton Hall, privately owned since 1979 by Tim and Stefa Hart, is a 'location perfect' Victorian mansion lovingly converted into the prestigious hotel as we know it today. It is nestled on top of a hill on an outcrop of land surrounded by Europe's largest man-made lake in the beautiful and picturesque village of Oakham. Interior design remains traditional and fully in keeping.

The restaurant is proud to say that it has the longest-retained single Michelin star in the UK, celebrating 37 years in 2019, and offers exceptional dining experiences worthy of a journey to Hambleton. Michelin star Head Chef, Aaron Patterson and his highly skilled team use the best local produce for seasonal dishes, and is renowned for producing award-winning game dishes such as grouse, partridge and woodcock. They are also very proud of Hambleton Bakery on site which produces all breads and pastries for the restaurant.

We recommend the tasting menu at lunch followed by a walk around the lake for a truly memorable luncheon.

Sommelier Dominique Baduel selects the 400 bin list with proprietor Tim Hart, and cellar tours are available with Dominique to see the few thousand bottles. Fine Bordeaux, Burgundy, New World and Yquem wines are available by the glass, using the Coravin system.

Hambleton Hall is accredited to Relais & Chateaux and Pride of Britain Hotels.

AMBIENCE & OUTSTANDING ATTRIBUTES

Formal

Sophisticated

Traditional

Its location in the heart of the Rutland Water Reservoir

Interesting and varied wines

Enjoy More From This Destination

Gourmet Stays

Hambleton's head chef Aaron Patterson, recently won The Caterer Magazine Extra Mile Award in recognition of his creativity, longevity and coaching of young chefs at Hambleton Hall. You can read about the award here.

To celebrate, they too would like to go the extra mile and offer you an exclusive special 3 course dinner from the a la carte menu, bed and breakfast offer of £395 per standard room per night, between now and the end of February 2020, so you can enjoy Aaron's award-winning menu. Select the 'Extra Mile' offer when booking online and take advantage of your regular member's club offer for any other meals or any additional nights.

* this offer is based on two sharing and is valid Sunday to Thursday with some Friday and Saturday availability.

Private Dining

There are 2 private dining rooms available at this property hosting between 8 and 22 guests.

To enquire about or book Private Dining facilities at Hambleton Hall please ring +44(0)1572 756991.

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