Journey here for a total gourmet experience. Sosban (meaning saucepan in Welsh fyi) and The Old Butchers is, as it sounds, in the old butcher's shop in a tiny town on the bridge into the Isle of Anglesey. The restaurant is run by husband and wife team, Stephen and Bethan Stevens (chef and front of house), and they've gained a Michelin-star for their high quality cooking and service, plus a reservation diary that books months ahead. On offer is a 7-course Tasting Menu, based on a series of dishes using the best locally sourced produce of the day and providing a unique culinary journey not found anywhere else. Open for dinner Thursday, Friday and Saturday and lunch on Saturday only.