Sorrel

As Sorrel’s newly appointed Chef Patron, Alex Payne brings a wealth of experience, creativity, and culinary finesse to lead the restaurant into its next chapter.

At the heart of his cooking is a deep respect for classical dishes and timeless flavours. His approach is to honour these traditions while refining and reimagining them in ways that surprise and delight—creating lasting memories for every guest.

With a foundation in British and European cuisine, his training and experience have shaped a style that celebrates the finest seasonal ingredients. He focuses on using exceptional local produce and precise techniques to let each flavour truly shine.

Steve Drake, who opened Sorrel in 2017, will transition his role from Chef Patron to Restaurant Owner. Steve now plans to dedicate more time to his other business ventures, including Steve Drake Food, as well as several exciting new projects currently in development.

Sorrel is an unassuming 28 cover restaurant with 10 tables and private dining for up to 10 guests.