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Address59 Wells Street
Web Addressottolenghi.co.uk/rovi
Telephone0203 963 8270
Member benefits do not apply here. Similar restaurants nearby with a Club Offer are listed below.

Pied a Terre£10
House of Ho£30
(Based on two people enjoying 3 courses)

Monday to Thursday : 8am - 3pm and 5.30 - 10.30pm. Friday : 8am - 4pm and 5.30 - 10.30pm. Saturday : 9am - 4pm and 5.30 - 10.30pm. Sunday : 9am - 4pm
Head Chef - Neil Campbell


Whilst it's Ottolenghi roots remain apparent, ROVI has a different feeling and character. The restaurant serves a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire. Think Jersey Royals smoked on top of hay; hand dived scallops with cucumber kombucha or peaches grilled over fire. ROVI also has a vibrant bar with cocktails based on seasonal spices and a dynamic low-intervention wine list from small producers.

Strong partnerships with trusted suppliers are integral to the ethos of ROVI. Fruit and vegetables are bought directly from Brambletye in Sussex - a group of five young farmers cultivating biodynamic, organic produce. Shellfish come from the Ethical Shellfish Company, a husband and wife team who hand dive for scallops, without waste or bycatch, around the Isle of Mull.

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