One of London's original dining rooms having opened in 1978, and it is still an acclaimed restaurant now owned by Welsh chef Bryn Williams, set amongst a parade of mid-Victorian shops and cafes in beautiful Primrose Hill, and attracting illustrious patrons from the worlds of art and theatre for over three decades. Bryn's modern British menu is an innovative marriage of textures and flavours that reflect his personality and heritage: dishes are created using the finest produce sourced from his native Wales and the rest of the UK, cooked as simply as possible but with imagination and plenty of care.
There is 1 private dining room available at this property hosting between 2 and 10 guests.
To enquire about or book Private Dining at Odette's please call +44 (0)207 586 8569 or email firstname.lastname@example.org.
The Kitchen Table is set in the hustle and bustle of the kitchen for up to 6 guests. Enjoy the unique experience of dining and watching the chefs at work and enjoy the atmosphere of a professional kitchen. Their specially prepared 8 course-tasting menu will showcase all aspects of the kitchen with the chefs themselves explaining the dishes as they are presented at your special table.
To enquire or book the Chefs Table at Odette's call +44(0)207 586 8567 or email your enquiry.
The World of Fine Dining
For the latest awards, ratings, interviews, news and insider restaurant information
Follow us on