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Address11b West Halkin Street
City of Westminster
Web Addresswww.mosimann.com
Telephone020 7838 6330
Modern European
Member one-off Experience available at this property. View the Experiences tab on your mobile app or call 01276 850581 for more details. Subject to terms and conditions.

Afternoon Tea
  £175 avg
(Based on two people enjoying three courses)
Standard exclusions apply.
Lunch & Dinner Monday to Friday. Dinner only on Saturday. Closed on Sundays.
Anton Mosimann : born in 1947, the only child of Swiss restaurateurs in the Jura mountains.

Anton Mosimann spent his early years in Nidau, near Biel helping his parents run their own restaurant where he developed both a love for food and a desire to become a cook. The first taste he clearly remembers is that of Emmental cheese.

He started his apprenticeship at a local hotel at the age of fifteen, and at twenty five became one of the youngest Chefs to receive the coveted Chef de Cuisine Diploma.

At the age of 28, he was appointed Maitre Chef des Cuisines at the Dorchester Hotel in London - the youngest ever to hold this position. During his thirteen year tenure he was awarded two Michelin stars; the first time such accolade had been given to a hotel restaurant outside France. In 1988 Anton acquired a Scottish Presbyterian church and set about creating Mosimann's Club.

Anton has also established a catering company, Mosimann's Party Service, for which he has held the Royal Warrant of Appointment to HRH The Prince of Wales for Catering Services since 2000. In addition, he acquired a converted Victorian school in London's Battersea and created The Mosimann Academy, with a demonstration kitchen featuring an enviable list of cookery courses and one of the world's most extensive libraries of over 6,000 cookery books dating back to the 15th century.


Headed by legendary chef Anton Mosimann and his two sons, Philipp and Mark Mosimann, Mosimann's club is one of the most prestigious private dining clubs in the world. Enjoy the exemplary cuisine, wines and bespoke service, set in a luxurious intimate atmosphere of this stunningly converted 19th century church in the heart of Belgravia. 

Enjoy options such as 3-course private dining menus from £64 per person. Select from a choice of seven unique private dining rooms, each of which is individually sponsored by distinguished marques including Lalique, Bentley, Montblanc, Parmigiani Fleurier and Garrard. Sumptuously-appointed yet flexible spaces, the rooms are suited to hosting a formidable variety of events. Here you can find the world's smallest private dining room for two, to the Garrard Room, seating up to fifty. These rooms are perfect for those seeking an inspiring venue for corporate or personal engagements, including civil marriage ceremonies. 

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