Loch Bay Restaurant is a contemporary Scottish Michelin-starred restaurant with classic French influences brought to you by Chef Patron Michael Smith, his wife Laurence and front of house team led by Graeme Creamer. The restaurant is based in Stein, an old fishing village on the scenic north west Waternish peninsula on the Isle of Skye. It is set in an old crofter's cottage in a pretty hamlet serving amzing, skillfully prepared Scottish cuisine.
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