Le Talbooth riverside restaurant is all about great food, great service and the great location. We’re certain you’ll love it and want to return with anyone that did not join you on your first visit.
The restaurant, terrace and lawn hug the banks of the River Stour – perfectly located and creating an artist’s backdrop for lunch or dinner.
The food served at Le Talbooth is carefully designed, meticulously prepared and exquisitely presented. And then there’s the taste. Taste is never easy to communicate in words so we thought we would talk you through a few menu choices… Citrus cured hand dived scallops with dill gremolata, keta caviar and pickled ginger, or Thetford Forest venison carpaccio, mustard croquette, golden beetroot and apple to start. Poached baby monkfish tail in nori seaweed watercress, saffron potatoes and gambas or fillet of dry aged Dedham Vale beef rossini, rosti potato, spinach and Madeira jus for your main course, and maybe the Madagascan 64% chocolate and black cherry millionaire, pistachio, honeycomb or apple and gooseberry soufflé with vanilla milk ice-cream for dessert, followed by coffee and hand-made chocolates, or perhaps the 2010 Clos Dady, Sauternes French dessert wine to complete your meal.