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Ella Canta

AddressOne Hamilton Place
Park Lane
Web Addresswww.ellacanta.com
Telephone0207 318 8715
[View Menu] 
Members and their guests receive a complimentary glass of Champagne with any two courses from the a la carte menu for dinner and a la carte brunch menu at weekends, on days shown.

Afternoon Tea
  £30 avg
(Based on two people enjoying three courses)
Standard exclusions apply. Not available with any other offer or set menus.
Brunch 11.3am-4pm Saturday, 11.30am-6pm Sunday. Dinner Monday to Thursday 5.30 - 1am, Friday 5.30-2am, Saturday 5.30-2am.
Chefs Photo
Martha Ortiz is a chef and cookbook author who is celebrated for her creative, feminine cuisine, her historical research into Mexican food traditions, and the great imagination and fantasy present in her work. She is recognised for resurrecting Mexican culinary traditions and re-invigorating them with modern twists, with an emphasis on the sensual nature of the food of Latin America. Martha shows off her country's gastronomy with depth of flavours that encapsulate Mexico's spirit and sense of identity. She has penned eight cookbooks on regional cuisine and distinguished herself as a food writer and a leading chronicler of her country's gastronomic history.  Her restaurant in Mexico City, Dulce Patria, is consistently recognised as one of the top restaurants in Latin America. She is also a regular on broadcast throughout The Americas, including Top Chef Mexico.


Located on Park Lane, Ella Canta has it's own entrance at one of London's most prestigious addresses, positioned where Mayfair, Knightsbridge, Hyde Park and Piccadilly all converge. 

Inspired by the work of Mexican furniture designer Eugenio Escudero, a hand-carved floor to ceiling walnut installation runs the full length of the restaurant, tying together the intimate dining spaces and leading right through to the bar. 

Mexican chef and owner of Ella Canta, Martha Ortiz, will showcase her celebrated style, which blends long-established cooking traditions with contemporary techniques and artistry. Drawing inspiration from her world-renowned restaurant in Mexico City, Dulce Patria, the new London Menu will feature several of the famed dishes that have made Martha one of Latin America's most exciting chefs, whilst also incorporating the finest produce available from across the British Isles.

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