Andrew Fairlie Restaurant is the only two Michelin star restaurant in Scotland. Ranking 18th in the Sunday Times top 100 restaurants. Using local produce with classical French training for deceptively simple dishes. The restaurant is calm and sophisticated, occupying a quiet corner of the Gleneagles Resort in Perthshire, and just formal enough to create a sense of occasion. Classic white table cloths with diffused lighting, soft and light chenille furnishings and lively paintings hung dramatically on dark coloured walls.
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