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Airds Hotel and Restaurant

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AddressPort Appin
Argyll
PA38 4DF
 
Web Addresswww.airds-hotel.com
 
Telephone01631 730 236
 
MenuCuisine:
Modern British
[View Menu] [Vegetarian Menu] 
 
AwardsAwards:
3 AA Rosettes
 
Members and their guests enjoy a complimentary glass of chilled champagne before dinner on days shown.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
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T
W
T
F
S
S
  £25 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Lunch: 12 pm - 1.45 pm. Dinner: 7.30 pm - 9 pm.
Chefs Photo
Head Chef Chris Stanley

Chris has consistently worked at 3 Rosettes level for the majority of his career showing just how talented he is.  His most recent position was at Hotel du Vin in Glasgow where he led a kitchen brigade and took a keen interest in developing the chefs of the future. Chris has been keen to work on the west coast of Scotland for a while to make full use of the amazing natural larder on our doorstep. As a result Airds continues to maintain its international reputation.

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DESCRIPTION


Melt-in-the-mouth food with a staggering view is what this exquisite 18th century lochside inn offers its guests: it sits like a little white jewel amidst the drama of the surrounding Argyll scenery. With its breathtaking landscapes and incredible views of the loch, Airds Hotel is perfectly remote and peaceful, aptly so for the setting of Robert Louis Stevenson’s “Kidnapped”. With a restaurant that offers such spectacular mountain views, this is seriously top flight food perched in the wilderness.

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