The Quay Hotel & Spa Restaurant
The West House Restaurant
Bursting with character, the dining room has everything you would expect from a building of this style, such as weathered beams, wood fires and stripped floorboards. In contrast to this, the owners have managed to add a modern touch with the use of contemporary artwork, whitewashed walls and light furnishings.
The result is an attractive and welcoming dining room perfectly suited to intimate moments or family gatherings.
Chef / Proprietor Graham Garrett learned his craft in London with respected Chefs, Nico Ladenis and Richard Corrigan before setting up his own restaurant in 2002 and has successfully held a Michelin star since 2004.